2 c Unsifted all-purpose flour 1/4 c Sugar 1/4 ts Salt 1/2 c Butter, softened From McCall's magazine Dec 1991 BASIC ...
1 c Soft butter (real butter -only) 2 tb Vanilla 3 c Flour 2/3 c Sugar 2 Eggs 1/2 ts Salt ...
1 1/2 c Good butter 1 3/4 c Brown sugar 16 Eggs 4 lb Raisins 4 lb Currants 1 lb Mixed peel -cut fine ...
2 lb Mixed dried fruit 4 oz Glace' cherries 4 oz Candied fruit 3 oz Blanched almonds 10 oz Plain flour 1 x ...
9 sl Whole Wheat Bread 8 sl White Bread 3 Egg yolks; beaten 1 1/2 c Cream, light 1/3 c Sugar 1 ds Salt 1 1/2 ...
1/2 c Shortening 1/2 c Cream cheese, softened 1 c Light brown sugar,* 1/2 c Granulated sugar 2 Eggs 3 c ...
5 tb Unsalted butter 5 tb Shortening 1/3 c Dark brown sugar 1/3 c Granulated sugar 1 Egg 2 ts Vanilla 3/4 ...
3 c Cooked Rice 3 Bacon Strips 3 Slightly Beaten Eggs 1 1/4 c Meat, Finely Diced 2 Green Onion, Finely ...
----------------WOMAN'S DAY CROCKERY CUISINE--------------------- 1 1/2 lb Pork shoulder 1 lb Knackwurst 1 lb Italian sausage ...
6 Pork chops, browned 1 Onion, chopped 3 tb Catsup 10 1/2 oz Cream of chicken soup 2 ts Worcestershire sauce ...
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