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1 c Flour -1/2" pieces or 16 oz can, 1/3 c Sugar -drained and chopped ...
1 c Flour -3 oz size 1/2 c Margarine; room temp 1/2 c Powdered sugar 1/2 c Pecans; ...
4 lg Apples; peeled sliced 2/3 ts Cinnamon 1/2 c Sugar 1/2 ts Salt 2/3 c Brown sugar ...
2 c Air popped popcorn 1 ts Garlic powder 1/2 c Oat bran flakes 1 tb Grated Parmesan cheese 1 ts ...
4 c Boiling water or chicken 3/4 c Fresh parsley, minced Stock 2 (or 3) chopped tomatoes 1 ...
* rosemary, raisins, orange peel, garlic, and white wine vinegar * sage, parsley, shallots, and red wine vinegar * borage, dill, ...
------------------HERB VINEGAR INFORMATION----------------------- 1. Gently rinse herbs; shake out excess moisture and allow to dry ...
------------------HERB VINEGAR INFORMATION----------------------- Suggested combinations: Dark Opal Basil Vinegar: dark opal basil, ...
1 lg Russet potato (1/2 lb.) 2 tb Sun-dried tomato in oil, 1 tb Olive oil -minced and drained ...
-MM BY H PEAGRAM -soda 1 lb Of arm and hammer baking 1 c Argo corn starch 1 1/4 c cold water ...
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