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Creme Anglaise ** 8 md Egg whites Genoise ** 10 oz Cream, pastry *** 1 c ...
12 ea Langoustine 1 c Cream, heavy 4 ea Scallops 2 ts Fish Veloute ** 2 tb Oil, ...
--------------------------MARINADE------------------------------- 4 ea Carrots 1 bn Rosemary 2 ea Celery, ...
--------------------------DRESSING------------------------------- 1 c Oil, salad 1 ea Egg yolk 1/4 c Vinegar, ...
--------------------------BRIOCHE------------------------------- 1 lb Flour, bread 1/2 oz Salt 1 1/2 oz Sugar ...
-----------------------CINNAMON DOUGH---------------------------- 2 1/2 c Flour, all purpose 2 tb Cinnamon, ground 3/4 c ...
12 sl Baguette, French, sliced 1 tb Lard, fresh, minced -- 3/4-inch thick, 1 1/2 ts Salt, kosher -- ...
4 lb Chicken, fresh killed 1/4 c Leaves, tea, black, lichee 2 1/2 tb Salt, kosher 1/3 c Sugar, brown, packed ...
1/2 lb Cucumbers, Japanese, or 1/4 ts Chili, red, dry, flakes -- Kirby 1/4 ts Peppercorns, Szechuan, ...
1/2 lb Noodles, egg, 1/16th-inch 6 tb Oil, corn OR -- thin, Chinese 6 tb Oil, peanut 2 ts Oil, sesame ...
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