-----------------------DIPPING SAUCE---------------------------- 1/4 c Fish sauce (nam pla) 2 tb Thinly sliced green onion 1 1/2 tb ...
1 lb Fresh spinach 1/4 c Sugar 1 ts Finely grated onion 6 sl Beef Frye--cooked crisp 1/2 c Salad oil 2 tb ...
----------------------PHILLY.INQUIRER--------------------------- 2 tb DIJON MUSTARD 1/4 c RED VINEGAR LIVE OIL ...
1 lg Beet; W/Skin, Stemmed * OR 16 oz Beets; Drained And Cut Into -1/2-Inch Dice, 1 Can 3 md Boiling Potatoes; Peeled ...
1 c Grapefruit juice, unsweetene 1/3 c Vinegar 4 tb Water 2 Garlic cloves; crushed 1/2 ts Basil; dry 1/4 ts ...
1 c Grapefruit juice, unsweetene 1/3 c Vinegar 4 tb Water 2 Garlic cloves; crushed 1/2 ts Basil; dry 1/4 ts ...
1/4 c Wine vinegar 1/4 c Olive oil 1/4 c Finely chopped parsley 2 tb Finely chopped chives 1 tb Canned pimiento, ...
----------------BEEF,POULTRY,PORK,FISH,VEG'S--------------------- 1 Small garlic clove; crushed 1/4 ts Coarse salt 1/2 ts Dijon ...
1 md Carrot; peeled 1 sm Head celery 4 sm Leeks 1 md Turnip; peeled 4 Parsley roots * - peeled 2 ...
1 c Olive oil 1/4 c Fresh Pesto sauce 1/2 ts Seasoned salt 1 lb Chicken breasts,skinned,bone 1 ea Sliced blanched ...
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