1 lg Green pepper, cut into Quarters 2 Fresh jalapeno peppers, Seeds and ribs removed 6 1/2 c Sugar 1 ...
2 lb Chicken breasts 4 c Chicken broth 1 ts Salt 2 ts Juice from pickled jalapenos 1 Onion 1 Green ...
4 Large potatoes, peeled and - Cutup 3/4 inch cubes 1/4 c Dijon mustard 1/4 c White wine vinegar 2 Cloves ...
1 md onion -- chopped 1/4 c margarine 5 lb russet potatoes -- peeled : and cubed 8 c chicken broth ...
3 lb Red potatoes (about 6) 1 Chopped bell pepper 2 oz Sliced pimiento 1/2 ts Salt 1/2 ts Pepper 2 tb Butter ...
6 c Unsalted chicken stock;* 1/2 c Unsalted butter 1 c Minced onion 6 md Jalapeno peppers; seed/mince 1 Clove ...
1 c Yogurt, plain 2 tb Skim milk 1 tb Jalapenos, minced 1/4 ts Garlic, minced 1/4 ts Cumin, ground 1/8 ts Salt ...
1 c Garlic Salt 3/4 c Celery Salt 1/4 c Salt 2 c Jalapeno Powder; * 1/2 c New Mexico Chile Powder; * * Both of ...
2 tb Lime juice -- freshly Squeezed 1/2 ts Black pepper 2 1/2 tb Sherry vinegar 1/2 Fresh jalapeno pepper -- ...
1 lb Jalapeno Peppers 2 c Vinegar 1 c Vegetable oil 3 Carrots in slices 2 md Onions in slices 1 tb ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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