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Recipe by: pearcy
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See below ingredients and instructions of the recipe
2 tb Lime juice -- freshly
Squeezed
1/2 ts Black pepper
2 1/2 tb Sherry vinegar
1/2 Fresh jalapeno pepper --
Seede
1/2 ts Dijon mustard
1/3 c Olive oil
1 ts Salt
In a blender or food processor, combine all ingredients except the
olive oil and whirl 1 to 2 minutes. With machine running, add olive
oil, 1 tbs at a time. Chill. Makes 1 cup
Recipe By :
From:
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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