* (Banh Cuon Chay Viet Nam). 1. Make the dipping sauce first. Combine all the ingredients and stir thoroughly. 2. Soak the vermicelli in ...

8 oz Rice vermicelli 4 Dried Chinese mushrooms OR 8 Regular mushrooms 2 Pieces black wood ear ...

* (Bi Cuon Chay Viet Nam). 1. Make the dipping sauce by combining all the ingredients and mixing thoroughly. 2. Soak the rice vermicelli ...

2 c Short-grain rice -- washed And drained 2 tb Vegetable oil 1 lb Pak-choy (Chinese cabbage) Cut crosswise in ...

1. Run cold water over the suckling pig and dry thoroughly inside and out. Rub the inside of the pig with lime juice. Mix the salt, ...

10 lb Prepared suckling pig (ask your butcher to leave Enough flesh And skin on the belly for Sewing) ...

8 Chicken wings --------------------------STUFFING------------------------------- 4 oz Bean thread vermicelli 3 Pieces dark wood ...

1 tb Vegetable oil 1 Clove garlic -- finely Chopped 1 Carrot -- thinly sliced 1/4 c Water 1/2 c Pak-choy ...

4 oz Fish fillets 6 Mussels 1 sm Uncooked crab -- cleaned and Chopped 4 oz Squid pieces 4 oz Uncooked shrimp ...

2 tb Vegetable oil 1 lb Lean pork Thinly sliced and but in 1 1/2 " pieces 1 ts Soy sauce 1 ts Sugqr 2 c ...