1. To make the cold crispy pork, take the four slices of fresh boneless pork. Mix the honey, dry sherry, and chili powder thoroughly. ...

6 oz Cooked crispy roast pork OR 4 Fresh boneless pork slices 3 tb Clear honey 2 tb Dry sherry 1 ts Chili ...

1 c Shrimp -- ground 1 sm Hard-boiled egg -- finely Ground 1 sm Onion -- finely ground 1 Egg -- beaten ...

2/3 c Dry sherry or dry white Wine 1 tb Wine vinegar 1 tb Chopped dill Salt -- to taste 12 lg Scallops -- ...

1 ts Dried shrimp -- optional 1 1/3 c Pelled shrimp 3/4 c Ground pork 1 sm Onion -- finely chopped 2 tb Finely chopped ...

3 tb Sesame seed oil 3 tb Freshly squeezed orange Juice 1 Butterhead lettuce Leaves washed and separated ...

12 Scallops -- cleaned Quartered Vegetable oil -- for frying -------------------SHRIMP PASTE ...

4 Scallops -- cleaned Quartered 12 ts Salt Juice of 1 lime or lemon 1 Piece fresh pork fat OR ...

2 lg Eggplants -- ends cut off -thickly sliced 3 tb Olive oil 8 Lamb cutlets -- trimmed and Sliced 2 ...

12 Pork spareribs 2 tb Clear honey 1 ts Five-spice powder 2 Cloves garlic -- finely Chopped and crushed 3 ...