Shimizu BWHT68A 10 Hardboiled eggs 1/4 c Oil 1/4 c Red onions -- thinly sliced 2 tb Dried chilies -- cut into 1/2 ...

1 cn Coconut milk (14oz) 4 Eggs -- well-beaten 1/2 c Sugar -- granulated 1/4 c Milk -- evaporated Preheat oven to 350F. ...

Shimizu BWHT68A ----------------------FOR THE CHICKEN--------------------------- 1 lg Whole chicken 1 1/2 ts Salt 3 1/2 c Rice ...

2 c Rice, short grain -- Uncooked Place rice, 1/2 cup at a time, in dry wok and heat over moderate heat, stirring frequently to ...

Shimizu BWHT68A 3 Very ripe plantains -- Peeled And cut into 3 equal pieces Crosswise -- then slice ...

1 sm Onion Cloves garlic 2 ts Gaip (shrimp paste) sl Fresh or dried ka -- (galingale) or sub.g Dried ...

10 md Dried Red Chillies OR 2 ts Chili Powder 2 tb Vegetable Oil 2 md Onions -- Chopped 1 tb Chopped Garlic 1 ts Dried ...

Shimizu BWHT68A 1/2 c Oil 5 tb Garlic -- chopped 6 1/2 oz To 7 oz Pad Thai noodles -- (Sen Jun) 1 1/2 c Water ...

5 oz Fresh shrimp 10 oz Button mushrooms -- thinly Sli 1/2 c Mint leaves -- torn in ...

VPRJ01A 7 lb Steamed mussels 4 c Coconut milk 3 tb Flour 2 Eggs -- lightly beaten 3 tb Sour curry paste ...