2 c Hot water 4 lg Garlic clove(s), chopped 1 oz Dried porcini mushrooms 3 tb Butter 2 tb Olive ...

1/4 c Butter (1/2 stick) 1 ts Paprika 1/4 c Water 1 ts Worcestershire sauce 2 tb Lemon ...

6 oz Ground pork 1/2 c Bottled chili sauce 6 oz Ground beef 1 Egg 1/2 c Crushed corn ...

10 Dried ancho chilies, stemmed -cut in 3/4" pieces 2 tb Vegetable oil 6 md Red-skinned potatoes 2 ...

4 lb Baby back pork ribs 1/3 c (packed) shallots, chopped -cut into individual ribs 1/4 c Soy sauce 1 c ...

1 3/4 c Small elbow macaroni 1/8 ts Ground nutmeg 1 1/2 c Extra-sharp cheddar cheese 1 1/3 c Half and half -cut in ...

4 Chicken breasts 1/2 c Consorzio Vignette Passion -skinned and boned -Fruit Flavored ...

12 lg Eggs -cut into 1/2" cubes 1/2 ts Salt 6 oz Nova Scotia smoked salmon ...

1 1/2 lb Thin fish fillets -at 1 1/2-inch intervals -4 ea 1/2-inch thick Salt and pepper to ...

1 Chicken (3-4 lb), rinsed 4 md Carrots -patted dry, cut in 8 pcs -halved crosswise 1/2 ts Salt ...