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Recipe by: seyitislam
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See below ingredients and instructions of the recipe
4 Chicken breasts 1/2 c Consorzio Vignette Passion
-skinned and boned -Fruit Flavored Vinegar
2 ts Tarragon, chopped or Salt and pepper to taste
1 ts Dried tarragon
Prepare grill or preheat broiler. Put chicken in a bowl and pour
Passion Fruit Vinegar over chicken. Add tarragon and turn breasts
until well coated.
Oil grill or broiler rack and cook chicken over medium heat with no
flame. (If the fire is too hot, the sugar in the vinegar will burn
instead of caramelize.) Grill on one side until brown, about 5
minutes. Turn and baste with Passion Fruit Vinegar. continue to cook
until done, about 5 minutes more. Pass more Passion Fruit Vinegar as
a sauce.
Bon Apptit September 1995
Submitted By DIANE LAZARUS On 08-24-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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