2 md Red bell peppers 2 tb Parsley, chopped 2 md Green bell peppers 1/2 ts Rosemary, chopped 2 oz ...

1 lb Turnip, peeled, boiled 2 ea Green chilies, chopped -- mashed 1/2 ts Cumin 2 tb Ghee ...

3 c Packed spinach 1 ts Cayenne 1 tb Ghee 2 md Tomatoes, chopped 2 md Onions, ...

4 tb Vegetable oil 3 ea Dried red chiles 6 md Potatoes, cut into bite- 1 ea Bay leaf -- sized ...

6 tb Vegetable oil -- sized pieces 1/8 ts Asafetida 1 md Cauliflower, cut into bite- ...

2 tb Olive oil 1/2 ts Fennel 1 md Onion, diced 1/2 tb Hungarian paprika 1 c Potato, ...

6 ea Green bell peppers 1/2 c Vinegar 3 ea Garlic cloves, mashed Salt to taste Cook peppers in a ...

6 sm Green bell peppers 1 ts Dill weed 3/4 c + 2 tb extra virg olive oil 1/2 ts Cinnamon 5 md Onions, chopped ...

2 tb Olive oil 3 1/2 c Vegetable stock or bouillon 3 lg Yellow bell peppers 1 ts Dry mustard ...

3 lg Red bell peppers Sea salt -- roasted, peeled seeded Freshly ground black pepper 1 ea ...