1 lb Wild mushrooms 1 tb Basil, chopped or 1/4 oz Dried porcini 1 ts Dried basil 2 tb Butter ...
3 c Canned unsweetened 1/2 ts Curry powder Coconut milk 1 tb Ground coriander seeds 1/3 c ...
3 lg (to 4) portobello mushrooms 1/2 c Fresh herbs, finely chopped 1 c Olive oil (savory, thyme, ...
1 oz Fresh truffles 1 Fifth good bourbon Thinly sliced Here's how to preserve truffles in ...
1 lg Russet potato, peeled Thinly sliced 4 oz Fresh morels Salt 2 tb Butter ...
1 c Basmati rice 1/2 ts Roasted sesame oil 1/2 oz Dried porcini 1/2 sm Onion(s), thinly sliced 1 ...
4 lg Portobellos 1/2 ts Sugar 1/3 c Wine vinegar 1 sm Onion(s) Pref infused with ...
1/2 oz Dried porcini 1 tb Flour 1/2 ts Sugar 2 tb Truffled bourbon 1/2 ts Salt ...
1 oz Dried porcini 1 ts Sugar 2 tb Chopped onion(s) 1 tb Soy sauce 2 tb Butter ...
1 oz Dried porcini 4 tb Butter, melted 2 ts Onion powder 2 tb Soy sauce 1 ts Salt ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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