--------------------------SOUFFLES------------------------------- 12 oz Package Frozen Raspberries; 3 lg Egg Yolks -thawed ...

6 7/8 oz Pkg. chicken flavor rice ** 3/4 c Non-fat sour cream 2 1/4 c Hot water 1/4 ts Pepper 1 c Sliced ...

1 lb Fresh Portobello Mushrooms; 1 tb White Truffle Oil -stemmed, cleaned and thinly Salt -sliced ...

1 1/2 lb Parsnips; peeled and 2 tb Butter -diagonally sliced into 1 tb Honey -1/2" pieces ...

1 c Nonfat Mayonnaise 2 ts Old Bay Seasoning 1/3 c Creole Mustard 2 Bay Leaves 1/3 c Fresh ...

2 c Chopped Cooked Spinach 1 pn Nutmeg 2 c Parmesan Cheese; grated Salt 1/3 c All-Purpose Flour ...

2 lb Thin-Skinned Potatoes; 3 tb Wine Vinegar -scrubbed and cut into 3/4" Salt -dice ...

5 lg Tart, Green Apples; peeled 1/2 ts Ground Cinnamon -cored and coarsely chopped 7 oz Box Shortbread Cookies 1/4 c ...

1/4 c Cornstarch Food coloring 4 c Water -- boiling Dissolve cornstarch in a small amount of ...

6 tb Salt 1 tb Ammonia 6 tb Bluing -- liquid Food coloring 6 tb Water ...