1 1/2 c (12 ounces) very warm water (105 to 115 degrees) 1/4 ts Active dry yeast 3 1/2 c (16 ounces) unbleached ...

GREEN PASTA--- 4 Extra large eggs 6 oz Frozen chopped spinach, Defrosted and squeezed very Dry 3 1/2 c ...

2 tb Olive oil 1 ts Finely minced yellow onion 1 ts Finely minced green onion 1 ts Finely minced celery 1 ts Finely minced ...

1 1/2 lb Dried tamarind pods or 1 lb Pulp with seeds 1 ga Water 1 c Sugar Remove and discard the hard outer pods of the dried ...

1/2 Shelled pumpkin seeds 1/4 Shelled pistachio nuts 1/4 c Roasted pine nuts 3 tb Tamarind paste 1/4 c Roasted, peeled, and ...

6 Anchovy fillets, soaked in Milk overnight and patted Dry 2 tb Anchovy paste 1 c Pitted olives (Gaeta, ...

6 oz Thick-sliced bacon, cut into Lardons 6 oz Mushrooms, sliced Salt and pepper 4 tb Softened butter 4 ...

1/2 c White tequila 2 tb Freshly squeezed lime juice 2 tb Minced shallots 1 ts Minced garlic 1 tb Chopped fresh cilantro ...

1 1/4 ts Active dry yeast 1/4 Cup, (2 ounces) very warm Water ( 105 to 115 degrees F) 3 Cups, (13 1/2 ounces) ...

Variation on the baguette 1/2 Recipe baguette dough 1/3 Cup, (3 ounces) sesame seeds 1/4 Cup, (2 ounces) poppy seeds ...