1 1/2 c Flour -y grated 1/2 ts Salt 3 tb Heavy cream 1/8 ts Cayenne pepper ...

1 1/2 c Heavy cream 3 oz Unsweetened chocolate, chopp 2/3 c Dark brown sugar, packed -d 4 oz ...

Cake layers: 1 tb Hot water 14 lg Eggs, separated Ganache: 1 3/4 c Sugar ...

1 Fillet of beef, about 3-3-1/ 3/8 c Shallots, minced - lb, tied, room temp 1 2/3 c Dry white wine 1 3/4 tb Olive ...

2 lb White fish trimmings and bon 4 Tarragon -s 4 Parsley 1 c Dry white wine ...

Nectarine mousse: Peach syrup: 1 1/2 lb Nectarines 1/4 c Sugar 1/2 c Sugar ...

2 c Dried navy beans, picked ove 1/2 ts Dry mustard (english style) - and rinsed 1/4 ts Paprika 3/4 lb ...

1 lg Broccoli head, cut into 4-in 3 tb Sherry, medium dry -h spears Lemon juice to taste 1/4 c ...

4 lb Chicken, cut in pieces 1 c Heavy cream 1/2 lb Mushrooms, thinly sliced 3 tb Medium dry sherry 5 tb Unsalted ...

Unsalted butter, cut in 1 in -h pieces In a heavy saucepan melt butter over low heat. Remove from heat and let stand for 3 ...