2 tb Butter 1 tb Shallots, chopped fine 1 c Cubed ripe tomatoes 6 tb Dry white wine 1 c Heavy cream 1 lb Thinly ...

2 lb Ground pork 1/4 c Grated parm cheese 1/3 ts Rubbed sage 1/8 ts Allspice Pinch of cayenne 1/4 c Dry red wine ...

1 Rack of spareribs the Smaller and meatier the Are the better Salt and pepper 1 c Ketchup 1 ts ...

2 lb Loin chops, about 4 2 tb Butter 3/4 c Onion, chopped fine 1 Clove of garlic, minced 1 tb Curry powder, more or less ...

1 tb Butter 1 c Onion, chopped 2 sm Cloves garlic, minced 1 1/4 lb Ground meat, preferably Mixed pork and veal 1/2 c ...

1/2 lb Cooked ham in one piece 2 tb Butter + 1tsp 2 tb Flour 1 c Milk 1/8 ts Nutmeg 1 tb Shallots, minced 3 tb Dry ...

2 1/2 lb Boneless pork loin 3 tb Safflower oil 2 1/2 c Cored, seeded green peppers Cut into 1-in. cubes 1 tb Garlic, ...

1 1/4 lb Loin pork chops, about 1/2-in. thick you should Be able to get 8 1 c Flour 1 lg Egg 2 tb Water ...

8 Unblemished heads belgian Endive, about 1 1/2 lb Total weight 5 tb Butter + 1 tsp 1/2 Juice of lemon ...

3 md Zucchini 6 sm Linked sausage 1/2 ts Cayenne 1/4 c Peanut oil 3/4 ts Anise seeds 3/4 c Water 1 ts Turmeric ...