1 1/2 lb Bay scallops 1 tb Butter 1/2 c Dry white wine 2 tb Minced shallots 1 tb Chives 1 ts Minced garlic 2 tb ...

1 lg Bunch broccoli, trimmed And cut into flowerettes 1/2 c Extra virgin olive oil 1/2 c (1 stick) unsalted butter 6 lg ...

1 ts Crushed red chile 1/2 ts Cayenne powder 2 lb Pork, coarsely ground 2 Garlic cloves, minced 1 ts Coarsely ground black ...

5 Feet medium (2-inch Diameter) hog casings 4 1/2 lb Lean pork butt, cubed 1/2 lb Pork fat, cubed 2 1/2 ts Salt, or to taste ...

5 Feet medium (2-inch Diameter) hog casings 4 1/2 lb Lean pork butt, cubed 1/2 lb Pork fat, cubed 2 1/2 ts Salt, or to taste ...

3 Feet medium (2-inch Diameter) hog casings 2 1/2 lb Lean pork butt, cubed 1/2 lb Pork fat, cubed 1 1/2 ts Salt, or to taste ...

2 1/2 ts Coarse (kosher) salt 1/2 ts Whole black peppercorns 6 Dried hot red peppers (each about 1-1/2 inches ...

2 lb Veal cutlets Flour Salt pepper 2 tb Butter 2 tb Olive oil 4 Mushrooms, fresh, sliced 1/2 c ...

1 lb Ground raw lamb 1 Large egg 2 tb Bread crumbs 1 1/4 ts Salt 1 ts Rosemary 1 ds Hot pepper sauce 1 tb Olive ...

8 Tomatoes - large, ripe OR 2 cn Roma tomatoes 1 lb Scallops 1 tb Garlic - chopped fine 1 ts Salr 1 lb Dried ...