6 oz Bulk sausage 1 c Canned chicken 1/8 pk Saltines 2 tb White wine 5 oz Conchiglioni 1/4 c Parsley 2 ...

2 c Dried pinto beans 4 c Beef stock OR 3 c Canned beef broth 6 c Water 6 tb Olive oil 2 Slices prosciutto ...

1 Head lettuce, torn 1/2 c Celery, chopped 1/2 c Green pepper, diced 1 Red onion, chopped 1 pk Frozen baby green peas, ...

1 lb "Long Life" egg noodles 8 qt Salted water 1/2 lb Spinach 4 Eggs 1 c Chicken broth 1 tb Dark soy sauce 1 ...

4 pt Cold Water 1/2 oz Katsuobushi 3 Inch Square Kombu Pour 4 pints of cold water into lg saucepan and bring it to boil. Drop in ...

3 x Inch Sq Cooked Kombu 2 pt Cold Water 3/8 pt Katsuobushi (Cooked) 3 tb Pre-Flaked Katsuobushi The Kombu and the Katsuobushi ...

1/2 lb Boned Pork 1/4" Dice Section Canned Konnyaku 1 Gobo 1 1" Slice Daikon 4 oz Aka Miso 1 Green Onion ...

--------------------------AKA MISO------------------------------- 2 1/2 pt Ichiban Dashi 4 oz Aka Miso Paste -------------------------SHIRO ...

------------------WASAME AND SPRING ONIONS----------------------- 1/2 oz Wakame 1 Spring Onion -------------------TOFU AND SPRING ...

2 Whole Duck or Chicken Breast 2 1/2 ts Sake IN ADVANCE: Place Boned Duck or CHocken breast skin side up on a flameproof dish and ...