4 10-oz. trout 4 qt Water 1 c White vinegar 1 Bay leaf Salt to taste 10 Peppercorns Lemon ...

12 tb Butter 3 Egg yolks 2 tb Cold water Salt to taste 2 ts Lemon juice 1/8 ts Cayenne pepper Place a ...

1/2 c Butter 3 Egg yolks Juice of 1/2 lemon Salt to taste Pinch of cayenne Melt the butter and keep ...

1/4 c Unbleached all-purpose Flour 1/4 c Sliced almonds (with Skins), toasted 3 tb Dried sage leaves 1 ts ...

3 c Water 1 c Dry white wine 2 tb Finely snipped chives 2 tb Minced fresh bssil leaves 1 tb Chopped fresh dill 1 tb ...

2 sm Whole fish (about 1 lb. Each), cleaned Salt Freshly ground pepper To taste 1 Lemon ...

4 Fresh trout,about 10 ozs. Each 1/2 c Milk 1/2 c Flour Salt Freshly ground pepper 1/2 c Peanut, ...

8 Slices of lean bacon 4 3/4 lb. brook trout, Cleaned 1 c Milk 1 c Crushed Triscuit cracker Crumbs ...

6 Serving size rainbow trout Or other locally available Trout, pan-dressed 1/2 c Lemon juice 4 ts Salt 1/4 ...

3 Golden Delicious apples 1 1/2 lb Ground beef 1/2 c Soft bread crumbs 1/4 c Finely chopped onions 1 Egg 1 ts Salt ...