16 oz Grape leaves 3/4 c Extra virgin olive oil 3 Onions; more if desired (shredded or minced finely) 1 3/4 c Rice ...

1 Jar grapeleaves (or fresh) --------------------------FILLING------------------------------- 2 tb Oil 1 lb Ground beef or lamb ...

1 c Dried chick-peas 1/4 ts Baking soda 2 ts Tahini (or more) 1/3 c Water 1 Lemon (juice only) 1/4 c Olive oil ...

1 cn Garbanzo beans drained 2 tb To 3 tb tahini (crushed -sesame seeds) 1/4 c To 1/2 c lemon juice 1 Clove garlic ...

500 g Finely ground fatty pork 500 g Finely ground veal or lamb 1 lg Onion; finely chopped -or- grated 1/2 c Finely ...

Instructions: Pick leaves early in their growth period, that is early summer, when vines are covered with leaves. Choose leaves of ...

1 lg Onion; chopped 1 sm Garlic clove; minced 3/4 c Olive oil 1 ts Tomato paste 1/2 Fresh tomato -- peeled and ...

12 md Squid 3 tb Olive oil Salt Freshly ground pepper 1/4 c Chopped fresh parsley Few sprigs fresh ...

1 lb Medium squid Salt 1/4 c Olive oil 3 Garlic cloves; sliced 1/4 c Dry white wine 2 Tomatoes; peeled ...

1 md Octopus 1 md Onion; chopped; *OR* 5 (scallions; chopped) 1/3 c Olive oil 1 c Dry red wine 1 bn Fennel; ...