"Greek recipe - Discover how to cook this Greek recipe free. Ideas for dinner to cook a healthy recipe. Delicious Greek recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: moss
Rate this recipe (1 votes)
358 people have saved this recipe
See below ingredients and instructions of the recipe
Instructions:
Pick leaves early in their growth period, that is early summer, when
vines are covered with leaves.
Choose leaves of medium light colour, not too young. If vines have
been sprayed, wait for period recommended for general harvest by
manufacturer of insecticide. When picking, snip off stem.
Wash leaves and stack in piles of 24, with shiny side up. Roll up
and tie with string.
Bring 8 cups water to the boil with 1/4 cup salt. Drop in 4 bundles
at a time, return to the boil and blanch for 3 minutes, turning rolls
over to blanch evenly. Lift out and drain. Repeat with remaining
rolls.
Make a brine with 8 cups water boiled with 1 cup rock salt.
Pack rolls upright into warm sterilized jars and pour hot brine over
leaves. Remove air bubbles and seal when cold.
Brine is sufficient for 20 bundles of leaves. Increase accordingly to
quantity being preserved.
From: "The Complete Middle East Cookbook" by Tess
Mallos.
ISBN: 1 86302 069 1
Typed for you by Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...