6 dl Water 2 Meat extract cubes; should 150 g Yellow onion; chopped -be enough to make 1/2 ...

2 To 3 Soup bones with meat 2 c Green Beans, cut 3 qt Water 3/4 c Raw Barley 2 sm Onions, ...

2 md Carrots; peeled and cut int -, canned italian plum -o 2-inch pieces Tomatoes 2 md ...

2 md Potatoes, peeled and diced 1 tb Dried parsley flakes 2 md Carrots, peeled and diced 1 ts Worcestershire sauce 1 1/2 ...

1 lb White beans (limas, small 1 cn (16 oz) tomatoes -whites, navies or great 1 cn (16 oz) whote kernel corn ...

4 tb Butter -milk or vegetable 3/4 c Minced onion and/or white of Cooking liquid (recipe calls ...

1 lb Ground venison 1 tb Worcestershire sauce 1 tb Margarine 1 ts Basil 1 md Onion, ...

5 1/2 lb Lean venison, cut into 1 -quartered -1/4-inch cubes 2 Apples, peeled, cored and 5 oz ...

4 tb Butter or margarine 2 1/2 tb Flour 4 Leeks; mostly white part Salt, white pepper - chopped ...

4 Vidalia Onions, sliced 2 cn Water 1 Stick margarine or butter 1 c Shredded mozzerella cheese 1 cn ...