1 1/4 lb Potatoes (four medium) 2 Chicken bouillion cubes 1 tb Butter or margerine 2 tb Chopped parlsley ...

3 sl White bread 2 1/2 qt Basic Broth (or canned 4 tb Butter -chicken broth) 4 md ...

2 cn (28 oz) tomatoes 10 oz Frozen chopped spinach, 1/4 c Butter -thawed, well-drained ...

4 Onions finely chopped 4 c Beef stock 1 ts Cummin 19 oz Can red kidney beans, 1 Green ...

2 c Navy beans 2 c Cooked tomatoes 1/4 lb Diced bacon or salt pork Salt Wash beans. Cover with ...

1 pt Canned Tomatoes (fresh, 4 1 pt Sweet warm milk Salt -med peeled, and water) -Pepper 1 ts Soda 2 ...

Jim Vorheis -(or 1 tsp dried) 2 lb Ripe tomatoes (or 2 15-oz 2 Whole cloves -cans), ...

1 1/3 c Canned bouillon Salt and pepper 2/3 c Canned tomato juice Combine bouillon and tomato juice. ...

6 Ripe tomatoes -dry 1/2 Red onion OR 8 green onions 1 Sprig rosemary OR 1 tsp dry 1 Clove ...

1 oz Butter Salt 1 oz Flour Pepper 1 tb Chopped onion ...