1 1/2 lb Veal scaloppine from the top Juice of one lemon -round, sliced about 1/4" 3 tb Finely chopped fresh ...

2 lb Veal scaloppine, frpm the to 2 tb Olive oil -round, sliced about 1/4" 1/2 c Dry Vermouth -thick ...

1 lb Veal Cutlets, Sliced Thin 2 tb Evaporated Milk 1/2 ts Salt 2 tb Tomato Paste 1/4 ts Pepper ...

Karen Mintzias 1 lg Bay leaf 2 tb Olive oil 1 tb White or brown sugar 1 1/2 lb Lean ...

3/4 c Plain dried bread crumbs -preferably from leg 3 tb All-purpose flour 1 Egg, beaten with 2 TBL ...

3 tb Olive oil 2 md Tomatoes, peeled, seeded, 3 Thinly sliced veal cutlets, -and chopped ...

1/4 c Extra-virgin olive oil 3/4 lb Tomatoes (2 medium), peeled, 1 lg Onion, coarsely chopped -seeded, and 2 ...

500 g Remnant Meat 100 g Noodles 100 g Chick Peas 1 Lemon, Juice of 500 g Tomatoes ...

1/4 lb Sugar 6 oz White or red currant jelly 1/2 pt Champagne vinegar 6 oz White or red wine ...

2 lb Lean pork, cut into 1 1 sm Celery root (knob celery), -1/2-inch cubes -peeled, 2 tb ...