4 lb Spareribs (any kind of meat) 3/4 c Brown Sugar 2 tb Vinegar 1 sm Can crushed pineapple, juice ...
2 lb Squid cut into rings 1/2 c Water chestnuts, chopped 1/2 lb Cooked shrimp 1 c Chicken stock 4 ...
24 Fresh mushrooms (about 1 lb) 1 ts Grated, pared fresh ginger 6 oz Uncooked, boneless lean pork - root 1/4 c ...
1 1/3 lb Rockfish fillets or other 1 1/2 c Sliced carrots -thick firm flesh fish Sauce: -Approximately ...
Stephen Ceideburg -for kneading 1 Envelope active dry yeast 1 c Warm milk (100 degrees F. to ...
1 lb Minced cooked Pork 1 ds White pepper -OR- Chicken or Beef 1 tb Light soy sauce 1/2 c Minced ...
8 oz Water chestnuts -taste 1 lb Finely ground lean pork 1 1/2 ts Soy sauce 4 1/2 ts Peeled and minced ...
1 1/4 lb Boneless top sirloin, 1 tb Vegetable oil -trimmed of fat 1 c Water 1/2 ts Ground ginger ...
Karen Mintzias --------------------------CHICKEN------------------------------- 8 Chicken breasts, boned and ...
4 c Chicken broth 2 tb Dark molasses 2 c Diced celery 1 tb Soy sauce 1 c Diced onion ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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