2 1/2 lb Frying rabbit (to 3 lb.) 1/3 c Sweet vermouth -- cut in pieces 1 Bay leaf Salt, pepper ...

2 Young rabbits 1 c Vegetable oil -- (1 1/2 lbs. each) 1/4 c All-purpose flour -- ...

Few sprigs flowering 2 tb Butter -lavender 1 tb Flour 4 Chicken or rabbit ...

1 Wild goose; dressed 1/2 ts Sage or poultry seasoning ;(6 to 8 lbs.) 1 ts Salt 2 lb ...

1/2 c Ground Allspice 1 ea TB ground Thyme, or 2 TB 1/2 c Brown Sugar -thyme leaves 6 ea ...

2 lb Amberjack filets 1 t Blackened redfish 2 c Milk Seasoning 1/2 t Thyme ...

4 lb Pork loin roast; to 5 lbs. 23 oz Sweet potatoes; syrup packed 2 Garlic cloves; cut in slivrs 6 Pineapple slices; ...

2 tb Flour, all-purpose 2 ts Worcestershire sauce 1/2 ts Salt 2 cn Green peas; drained 16 oz ...

Pastry for double-crust pie -divided 30 oz Apricot halves; canned 1 tb Butter (or marg.) 2 tb Sugar ...

4 Eggs; hard-cooked 1/2 ts Anchovy liquid 3 Anchovy fillets; drained Black pepper; to taste 1 tb ...