------------------CHOCOLATE SUBSTITUTIONS----------------------- TO SUBSTITUTE FOR: 1 (1-ounce) square unsweetened chocolate----use 3 ...

-------------------HOW TO STORE CHOCOLATE------------------------ Store chocolate tightly wrapped or covered in a cool, dry place or in the ...

-------------------HOW TO MELT CHOCOLATE------------------------ Always melt chocolate with gentle heat because it scorches easily. If ...

--------------------CHOCOLATE GARNISHES------------------------- CHOCOLATE LEAVES: Select non-poisonous leaves such as mint or rose leaves. ...

-Nancy Speicher DPXX20A 1 c Sliced unblanched almonds 1 c Butter or margarine 1/2 ts Baking soda 1 c ...

2 Cubes butter (NO margarine!) 2 Separate cups 1 1/3 c Sugar -finely chopped almonds 1 tb ...

2 c Light Corn Syrup; Karo 12 oz Chocolate Chips; 1 Pk 2 c Brown Sugar; Firmly Packed 1/4 c Butter Or Regular ...

6 oz Semisweet chocolate chips; ( 2 c Crisp rice cereal 1/2 c Peanut butter chips 1 c Quick cooking rolled oats ...

4 1/2 c Sugar 12 oz Semi-sweet chocolate chips Salt 5 Hersery bars 1/4 ...

6 oz Semisweet chocolate pieces 2 c Sugar 1/2 Marshmallow fluff jar 2/3 c Apple juice 1/2 c Peanut butter ...