500 g Pork (not too fat) 1/2 ts Marjoram 150 g Veal Salt to taste 1/4 ts Finely chopped ...
1 c Sugar 1 ts Ground Cloves 3 lg Eggs 3/4 c Almonds, Chopped Or Sliced 1/3 ...
1 pk Yeast, Active Dry 1 c Sour Cream 4 c Flour, Unbleached, Unsifted 3 lg Egg Yolks 1 c Butter, Softened ...
Karen Mintzias 3 tb Warm water (more if needed) 1/4 lb Sweet butter 1 c Chopped unsalted ...
2 lb Octopus, skinned 1 c Wine, dry white 2 md Onions, finely chopped Butter 1 c Garlic, finely ...
4 lb Leg of lamb 1 c Light honey 2 tb Rosemary 1 1/2 c Apple cider 2 ts Ground ginger ...
500 g Flour (4 1/2 cups less 1 500 g Apples, damson plums, or -Tbsp) -pitted cherries (a ...
Karen Mintzias 1 c Dry red wine 1 md Octopus 1 bn Fennel; chopped 1 md Onion; ...
Karen Mintzias 1/2 c Olive oil 1 Octopus (about 1 kg) 1/2 c Vinegar 1 Garlic clove; ...
3 lb To 3 1/2 lbs boneless veal 1 Onion -shoulder cubed 2 Egg yolks 1 ts Salt ...
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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