1/2 c Raw glutinous rice Roasted rice powder is used as a flavoring and binding agent in various recipes throughout this book. It ...

1/3 c Butter 2 tb Sugar 2 1/3 c Rice 2 Blades Mace Seeds Of 3 Cardamoms ...

1 c All-purpose flour 1 Parsnip, grated 1 Egg 2 ts Curry Powder 2/3 c Milk ...

Stephen Ceideburg -thin slices 6 Dried Chinese black 1 Stalk celery, cut into ...

9 oz Small potatoes, cut in 1 ds Ground cumin -quarters 1 ds Ground nutmeg 1 qt Water ...

Stephen Ceideburg -taste 3 oz Fresh whole egg noodles 1 Handful bean sprouts -(bamee) ...

3 c Jasmine Rice 3 c Water The wonderful aroma and subtle flavor of jasmine rice compliment every dish perfectly. ...

4 c Sticky Rice Sticky rice is a glutinous rice eaten by the people of the North and Northeast region of Thailand. The ...

Stephen Ceideburg -Thai sticky rice 4 c Uncooked long or short-grain Eaten with fingers, sticky rice ...

6 lg Edible frogs, skinned, whole 1/4 Vinegar 1 c Finely chopped pork 1 Heaping teaspoon brown sugar 1/2 ...