6 tb Salt 3 tb Black pepper 2 tb MSG 2 tb Garlic powder 2 tb Ground bay leaves 1 tb Paprika 2 tb Dry ...

6 tb Salt 3 tb Black pepper 2 tb Garlic Powder 1 tb Paprika 2 tb Dry mustard 2 tb Ground bay leaves ...

6 tb Salt 6 tb Sugar 1 tb Dry lemon powder 2 tb MSG 2 1/2 tb Black pepper 1 tb Paprika Mix thoroughly. This ...

1 Information The traditional roux is an important element of many Cajun and Creole dishes. It is a mixture of half flour and half ...

1 TB paprika, Hungarian 1/2 ts celery salt 1/2 ts sugar 1/2 ts sage 1/2 ts mustard 1/2 ts Chipotle powder ...

1/2 c New Mexican chiles -- dried : crushed 1/2 c Anchos -- dried, ground 3 TB salt 1 TB fresh thyme ...

2 ts Salt 2 ts Sugar 2 ts Brown Sugar 2 ts Cumin 2 ts Chili Powder 1 ts Cayenne Peppper 1/4 c Paprika ...

DRY RUB: 1/2 c Paprika 1/4 c Golden brown sugar 1/8 c Salt 1/8 c Granulated garlic 1/8 c Chipotle peppers -- ground 1 ...

1 bn Sorrel 1 bn Fresh chervil 50 g Butter (3 1/2 Tbsp) 3 tb Flour 1 Yolk 4 tb To 5 tb sour cream 1 1/2 l ...

4 lb Beef Roast; Boneless 1 c Water 1 c Wine Vinegar 2 ea Onions; Medium, Sliced 1 ts Salt 6 ea Peppercorns ...