10 oz Cream of chicken soup 1/2 c Onions; chopped 10 oz Spinach; frozen, chopped 8 oz Crab; chopped 1 3/4 c Monterey Jack ...

1 lb Unpeeled small fresh shrimp 4 c Water 1/4 c Reduced-calorie margarine 1/4 c All-purpose flour 1 10 1/2 oz. ...

2 cl Garlic; finely chopped 1 ts Corn oil; 1/2 lb Large shrimp; peeled -deveined 6 oz Bay scallops; 4 oz ...

1 tb Butter or margarine 1 lb Medium shrimp, peeled and Deveined 6 oz Bay or calico scallops 6 oz Cooked ...

1 pk Flour tortillas large Filling 1 pk Imitation crab meat thawed 1/2 pk Mexican Natural Cheese ( or ...

1/4 c Clarified butter 1/2 c Salmon, 1-inch pieces 1/2 c Bay or sea scallops 1/2 c Rockfish, firm white fish 1/3 c ...

2 Envelopes unflavored gelatin 1/2 c Cold water 10 oz Cans consomme' 1 tb Lemon juice 2 tb Finely chopped green ...

2 lb Shrimp 1 pt Oysters 1/2 lb Crabmeat, fresh or frozen 2 tb Oil 2 tb Flour 3 c Okra, or 1 T gumbo file' ...

5 lb Onions -- chopped 2 lb Okra -- chopped 1 lb Crabmeat 2 lb Crab claws 1/2 pt Oysters 1 c Parsley -- ...

1/2 c Cooking oil 1 c All-purpose flour 1 c Onions -- chopped 1 c Celery -- chopped 1 c Bell pepper -- chopped ...