Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Cooking oil
1 c All-purpose flour
1 c Onions -- chopped
1 c Celery -- chopped
1 c Bell pepper -- chopped
1/2 c Parsley and green onions --
Chopped
Salt and pepper -- to taste
2 1/2 lb Shrimp -- 60-70 count
1/2 ga Oysters
1 lb Crabmeat
2 ga Water or
1 ga Water and 1 gal. oyster
Water
File
3 c Rice -- cooked

Brown flour in cooking oil to make roux. Add onions, celery, bell
pepper, parsley and green onions. Cook over low heat for 20 minutes.
Add seafood and water and cook for 30 minutes. Salt and pepper to
taste. Add fresh File when gumbo is cooked or when served. Serve over
cooked rice. Festival: Cajun Heritage Festival; September 9-10, 1995.
Recipe: Ben Pierce.

Recipe By : Cajun Country Recipes

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