4 Chicken breasts, whole; and -boneless 12 oz Mushrooms, fresh 1 cn Cream of mushroom soup 1 cn Cream of ...

1 Chicken, ca. 3.5 lbs, -butterflied (split down -the backbone) Salt and pepper to taste 2 tb ...

1 Muskrat 1 tb -Salt 1 qt -Water; Canadian qt=5 cups 1 1/2 ts -Salt 1/4 ts Paprika 1/2 c Flour 3 tb Fat ...

1 3/4 lb Fresh gwit dio =-OR=- 10 oz Rice vermicelli 1/2 lb ...

1 x * * * *SEASONING MIX * * * * 1 1/2 ts Onion powder 1 ts Salt (omit if use canned Tomatoes with salt) 1 ts ...

* * * *SEASONING MIX * * * * 1 1/2 ts Onion powder 1 ts Salt (omit if use canned Tomatoes with salt) 1 ts Dried mustard ...

2 tb Butter 2 tb Flour 1 1/2 c Rich beef broth pn Sage leaves, crumbled 6 Thick loin pork chops 1 c Flour ...

6 Quail; cleaned Salt to taste Black pepper to taste 5 tb Butter 3 tb Flour; all-purpose 2 1/2 c ...

3 tb Vegetable oil [used FF Broth] 2 Medium-size onions, cut in Half and thinly sliced 1 Scant t ...

3 c basmati rice -- long grain 2 ts salt 5 1/2 c water 2 TB olive oil This is the simplest way of cooking ...