1 c Dried chick peas, soaked 1/2 c Parsley, chopped Salt 1/4 ts Black pepper 2 pn Pulverized saffron 1/4 ts ...

2 tb Oil 1 ts Roasted sesame oil (opt) 2 Garlic bulbs (about 30 -cloves) 1 md Onion; sliced 4 c ...

8 tb Flour, heaping 8 tb Parmesan Cheese, grated, -heaping 3 Eggs 6 tb Butter 10 c Broth, chicken ...

12 c Chicken broth 2 c Cooked chicken meat cubed 1/3 c Chopped onion 1 c Sliced carrot (2 medium) 1 c Deiced ...

1 Any of the below SOUFLEED CRACKERS: Split water crackers in half, soak in ice water about 3 min. Remove with spatula and drain on ...

1 Any of the below HERBED TOASTS: Combine 1/2 c softened butter with 2 t each chopped chives and parsley, 1/4 t chopped basil, ...

1 Any of the below GLUTEN WAFERS: Stir 3/8 t salt into 3/8 c cream. Stir in 1 c gluten flour, or enough to make a very stiff dough. ...

One portion of RED CURRY SAUCE, See recipe 2 c Fish stock 1 c Shrimp, peeled and deveined 1 c Mushrooms ...

----------------------FROM LOIS FLACK--------------------------- -----------------CYBEREALM BBS 315-786-1120---------------------- - ...

2 c Water 1 c Dry wine 3 Fresh Thyme springs or 1 teaspoon dried, crumbled 1 1/2 lb Mussels, scrubbed, ...