Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dried chick peas, soaked
1/2 c Parsley, chopped
Salt
1/4 ts Black pepper
2 pn Pulverized saffron
1/4 ts Turmeric
1 ts Ginger, grated
1/2 c Onion, grated
3 tb Olive oil
8 c Stock
1 tb Tomato paste
1 c Potatoes, cubed
1/4 c Lemon juice

Drain soaked chick peas place in a casserole or soup pot. Add
parsley, salt, spices, onion, oil stock. Bring to a boil. Reduce
heat, cover simmer for 1 hour. Add the tomato paste simer for
another 1 hour. After 2 hours, add the potatoes simmer for another
30 minutes. Add the lemon juice, check for salt serve.

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