4 Chicken breasts 1/2 c Consorzio Vignette Passion -skinned and boned -Fruit Flavored ...

1 c Quinoa or long grained rice 1/2 c Celery; sliced 1 c Vegetable broth 1/4 c Parsley; chopped OR ...

12 oz dried spaghetti 16 oz pears -- soft-ripe 1 TB fresh lemon juice 1 c (5 oz.) crumbled gorgonzola 1/2 c ...

1 c Dried chick peas, soaked 1/2 c Parsley, chopped Salt 1/4 ts Black pepper 2 pn Pulverized saffron 1/4 ts ...

Stephen Ceideburg 1/2 lb Small fresh shrimp shelled -(shells reserved) and -deveined 2 qt Chicken stock 2 ...

Cook onions, bell peppers, tomato juice, lemon peel, paprika and garlic in 10-inch skillet over medium heat 5 minutes; reduce heat to medium-low. ...

Grease and flour a tube pan. Heat oven to 325 degrees. Cream Crisco and sugar, add flavoring. Add eggs, one at a time, beating well after each. ...

Fry onion and hamburger broken up loose. Sprinkle some salt and chile powder over it. Add tomato paste and 4 cans of water and the canned tomatoes ...