3/4 lb Pork tenderloin 3 tb Soy sauce 1 tb Sherry,dry 2 1/2 ts Cornstarch 1 1/4 ts Sugar 1/4 ts Gingerroot,minced fresh ...

SAUCE: 4 ts Dark soy sauce 2 ts Sugar 2 ts Cornstarch 2 ts Chinese red- or white-wine -vinegar 2 ts Rice ...

1 tb Peanut oil 2 c Napa Kimchee 1/2 lb Pork butt, sliced into 1 ts Garlic, peeled and crushed Pieces 1/8" thick ...

8 oz (1/8 inch wide) rice noodles 1 Whole chicken breast -- boned, skinned 8 md Shrimp, shelled, deveined 1/2 ...

1/2 lb Thin rice-stick noodles 6 Dried Chinese blk. mushrooms 1 Boneless chicken breast - cut 1/3-in thick ...

12 Fresh scallops (or prawns, Chicken breast, or fish -balls) 12 sl Giant bamboo shoot 12 sl Carrot ...

1 lb Fresh scallops 1 lb Leeks 1 1/2 tb Oil, preferably peanut 2 tb Scallions; coarsely chopped 1 tb Garlic; coarsely ...

1 lb Bay scallops 4 oz Capellini OR Linguine 1/4 c Dry white wine 2 tb Water 1/2 ts Instant chicken bouillon; * 2 ...

1 1/2 lb Fresh shiitake mushrooms (see note) 4 tb Vegetable oil 3 cl Garlic, thinly sliced 3 To 4 Tbs dry white ...

8 oz Beef 4 ea Water Chestnuts 3 c Oil 1 tb Spring Onions, minced 1 tb Ginger, minced 1 tb Garlic, minced ...