1 c Flour Confectioner's Sugar 1/4 ts Salt 1/2 c Cold Butter 1/3 c Pecans -- finely chopped 1 c Granulated ...
1 c Cider or red wine vinegar 1 tb Ginger, fresh grated 2 tb Dry mustard 1 1/4 c Catsup 5 tb Worcestershire sauce ...
6 cn Plum Tomatoes -- (28 oz) Whole Peeled or crushed 6 Carrots -- grated 8 Stalks Celery -- ...
------------------------AZTECA SAUCE----------------------------- 1 cn (28 oz) plum tomatoes, - undrained 1 cn (4 oz) ...
3/4 c Yellow cornmeal 1 1/2 c Milk or water 1 Egg 1 lb Meat (chopped ham, chicken, Ground beef) 2 tb Oil ...
1/2 c Milk 1 1/3 c Roasted fresh corn kernels 1 c Masa harina 14 tb Butter; softened 1 ts Baking powder 1/2 ts Salt ...
2 pk Dried cornhusks Warm water Contributed to the echo by: Leti Labell Prepare the corn husks: First go through the corn ...
2 lb Ground Beef 12 oz Tomatoes 1 ea Med. Onion, Chopped 1 ea Clove Garlic, Chopped 1/2 ts Salt 1/2 ts Pepper ...
2 c Beans of choice, cooked: -black, red, kidney, pinto 1 c Corn kernels 1 Pepper, green; seeded and ...
2 Onions, chopped 1/4 c Olive oil 1 c Canned tomatos, chopd/draind 1 cn Corn niblets 1 tb Chili powder (more to ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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