----------------------FROM LOIS FLACK--------------------------- A COLD-WEATHER WARMER 2 1/2 c Apricot nectar 1 c Orange ...
2 c Flour 1 1/4 c Sugar 1 1/2 ts Baking powder 1/2 ts Soda 1 ts Salt 1 Egg 2 tb Cooking oil 3/4 c ...
1 1/2 c Dried apricots 1 1/2 c Water 6 tb Sugar 1 cn Crushed pineapple (8 oz) 1 1/2 tb Cornstarch Salt 3 tb ...
1 1/2 c Dried apricots 1 1/2 c Water 1 (20-ounce) can crushed -pineapple in juice 1 1/2 tb Cornstarch 1/4 ts Salt ...
1/2 lb Dried apricot halves, -coarsely chopped 1 c Golden raisins Juice and grated rind of 1 -lemon ...
2 lb Apricots; Peeled, Pitted, -And Mashed 1 pt Raspberries: (2 Cups), -Mashed 6 c Sugar 1/4 c Lemon ...
2 lb Lamb shoulder, boneless 8 oz Apricots; dried 3/4 c Chicken stock; hot Salt Pepper 1/2 ts Thyme; ...
4 c Apricot nectar 1 c Chicken broth 6 tb Pareve margarine 1/2 c Chopped dried apricots 2 tb Brown sugar 1/4 c ...
-Virginia Housewife, 1831 "Take freshly gathered Apricots not too ripe; to Half their Weight of loaf Sugar, add as much Water as will cover ...
12 oz Jar apricot preserves 2 tb Balsamic vinegar 1 tb Soy sauce 1/4 ts Orange peel -- grated In a medium bowl mix all ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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