1. Combine the water, sugar, vinegar, and salt in a small saucepan. Bring the mixture to a gentle boil and cook about ten minutes, until it forms a ...

Heat 2 tbsp (30 ml) of the oil until a light haze forms, then fry half the shallots and half the garlic until crispy brown. Drain and set aside, ...

In a large bowl, soak the rice noodles in 10 to 12 cups of cold water for 2 hours. Drain and cover with a damp towel to retain moisture. In a wok or ...

* (Take some dried red chili peppers and cook them in an ungreased wok over low stirring constantly until they start to brown. Grind in a coffee ...

Place noodles in a bowl and cover with warm water; let soak about 15 minutes, or until soft and pliable. Drain; set aside. Set a wok over ...

Paht Thai is a noodle dish almost everyone seems to like. A tangle of slender rice noodles is sauteed with garlic, shallots, and an orchestra of ...

Heat the olive oil in a pan over medium heat. Add the onion, garlic and basil. Sauté till onion is soft. Add the anchovies, using a fork to mash ...

HEAT 3 T olive oil in a small pan and lightly toast breadcrumbs stirring to prevent burning. REMOVE breadcrumbs, place in bowl, keep warm and set ...

Bring a large pot of salted water to boiling, add the pasta. Heat the oil in a frying pan and gently saute the garlic until golden. Add the asparagus ...

As pasta cooks heat the olive oil in a saucepan and lightly brown the garlic over low heat. Stir in the artichoke hearts, olives and the oregano or ...