Combine the yeast and the lukewarm water. Let stand until dissolved. Pour the hot milk over the sugar to dissolve it. Pour the hot milk over the ...

... aluminum Swedish pan with shallow,round indentations for making thin pancakes about 3" in diameter).In large bowl,beat egg;stir in milk,sal...

Sponge: For sponge: Whisk all ingredients in large bowl until smooth. Cover bowl with plastic. Let rise in warm draft-free area until doubled, ...

Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35 ...

Preheat oven to 325 F. Sift together the flour, salt and soda. Cream together the shortening and sugar and the molasses. Beat in the egg. ...

Place ingredients in bread machine pan per manufacturer's recommendations. Select basic white bread. Select light crust. Press Start. Allow ...

Sift flour, measure, and sift with salt and baking powder. Beat egg yolks until light and foamy. Add sugar and shortening. Mix well. Add milk ...

Sift flour, measure, and sift. Beat egg yolks until light and foamy. Add sugar and shortening. Mix well. Add milk alternately with flour to egg ...

PREHEAT OVEN TO 250F. Wash but don't peel the sweet potato. Shred potato on fine blade of a shredder or food processor. Place in mixing bowl and set ...

... stove and add 1/2 teaspoon butter. Spoon 3 tablespoons of batter per pancake into the skillet and cook until bubbles rise to the surface of...