Main Ingredients:

1 Egg
3/4 c Milk
1/4 ts Salt
1/2 c All-purpose flour
1 ts Baking powder
1 tb Sugar
2 tb Butter,melted
Lingonberry jam
Dairy sour cream

Cooking Preparation of the Recipe:

Over medium heat,preheat platter pan(cast iron or cast aluminum Swedish pan with shallow,round indentations for making thin pancakes about 3" in diameter).In large bowl,beat egg;stir in milk,salt,flour,baking powder and sugar until batter is smooth. Stir in melted butter.Grease cups in hot pan with shortening or butter.Spoon 2 rounded tablespoons batter into each greased cup. Cook about 1 minute on each side or until golden brown.Serve immediately with jam or jelly and sour cream.Makes 20 pancakes.

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