Typed by Manny Rothstein 2 sm Pears, peeled, cored and - diced 5 tb Sugar 3/8 ts Grated lemon peel 1/8 ts ...

... will be lumpy. Do not overmix. Add more beer if you want a thinner pancake. Heat a griddle and grease very lightly. Use 1/4 cup batter ...

...h. 5. Bake in preheated 425-degree oven for 25-30 minutes, or until pancake is puffed and edges are golden brown. Serve with syrup ...

.... Turn heat down to medium and use about 1/4 cup of batter for each pancake. Cook until pancakes are dry around edges and top is bubbly....

2 tb Margarine -- or butter 4 Eggs 1 tb Sugar 1/2 c All-purpose flour 1/2 c Milk 1 ds Ground nutmeg 1 Lemon ...

Karen Thackeray 1 pn Salt Pancakes Toppings 6 Eggs -- slightly beaten Syrup -- your choice ...

...ter browns, drop in 1/3 cup batter and flatt Should make approx. 12 pancakes. Best served with sour cream. Converted by MMCONV vers. ...

...k and 3/4 cup of the minced onions. (Set aside remaining onions for pancake wrappers.) Immediately season with the oyster sauce, soy sau...

3 Matzos 3 Eggs 1 ts Salt 4 tb Melted butter or fat 1/3 c Matzo meal Butter or fat -- for frying Soak ...

2 Egg yolks 1/2 ts Salt 2 tb Sugar 2 c Cottage cheese -- drained 1 c Flour -- sifted 2 Egg whites -- stiffly ...