2 lb Zucchini; grated 2 ts Sugar 1 lb Potatoes; grated 1/4 c Flour; to 1/2 cup flour 1 1/2 tb Lemon ...

...apple, sugar and cinnamon and mix well. Stir in matzoh. Form into 6 pancakes and place in a non-stick sprayed skillet. Brown pancakes on...

... butter in skillet and spoon on batter to make about 3 to 4 6-inch pancakes. Brown both sides, remove to heated platter and serve dusted ...

3 c Flour 2 Eggs 1 ts Salt 2 c Milk 1 1/2 tb Baking powder ...

...moistened. 4. Bake on hot griddle or waffle iron. YIELD: 20 pancakes or four 9-inch waffles. 1 pancake = 92 Cal; 2 Prot; 3.6 ...

...t in remaining ingredients in order, mixing until smooth. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased gridd...

...shrooms. : coursely grate the carrot To prepare the pancakes sift the flour and baking powder into a large bowl. Make a ...

...lices, unsweetened applesauce or low-calorie syrup. Makes 12 4-inch pancakes Two Pancakes = Calories: 114 Carbohydrates: 18 Protein: ...

...e recipe titled Pancake-Waffle Sauce for Diabetics). Makes 10 to 12 pancakes. No nutritional information available for this recipe...

...d crisp on both sides. Drain on crumpled kitchen paper and keep the pancakes hot (uncovered) in a low oven while you cook the rest. Source...