Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Peck half ripe tomatoes 2 2/3 c Brown sugar
2 c Diced celery 1/2 c Salt
6 md Onions 1/4 ts Nutmeg
6 Green sweet peppers, chopped 2 oz Mustard seed
2 qt Vinegar

Scald, peel, chop, and drain tomatoes. Add celery, onions, and peppers.
Scald and cool vinegar. Add sugar, salt, mustard seed, and nutmeg. Combine
with vegetables. Stir all together thoroughly 3 or 4 times at intervals of
1/2 hour. Let stand 6 weeks before using. Florence Taft Eaton, Concord,
MA.

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