Compost. Take rote of persel, of pasternak, of rafens, scrape hem and waische him clene. Take rapes caboches, ypared and ycorue. Take an ...

Capouns in councy. Take capouns and rost hem right hoot, that they be not half ynough, and hewe hem in gobbettes, and cast hem in a pot; do ...

Mushrooms of one night are the best, if they are small, red inside, and closed at the top; and they should be peeled and then washed in hot ...

Cormarye. Take colyaundre, caraway smale grounden, powdour of peper and garlec ygrounde, in rede wyne; medle all thise togyder and salt it. ...

The syde of a dere of hie grece. Wesch hem, do hem on a broch. Scotch hem ovyrtwarte ayenne crosswyse in the maner of losyngys in the ...

Chickens be set in a pasty on their backs with the breast upward and large slices of bacon on the breast, and then covered. Item in the ...

To boule a Capon with Orenges after Mistres Duffields Way--Take a Capon and boyle it with Veale, or with a marie bone, or what your fancy ...

... lasagne as the medieval cooks did. But commercially produced dried pasta makes an equally simple and comforting dish for meatless meals...

Perrey of pesoun. Take pesoun and seeth hem fast, and couere hem, til thei berst; thenne take hem vp and cole hem thurgh a cloth. Take ...

Tartlettes. Take pork ysode and grynde it small with safronn, medle it with ayren and raisons of coraunce, and powdor fort, and salt; and ...