Buknade. Take veel, keed or hen, and boyle hem in faire water or elles in good fressh broth, and smyte hem in peces, and pike hem clene; ...

Doucetes. Take Creme a gode cupfulle, put it on a straynour, thanne take yolkes of Eyroun, and put ther-to, a lytel mylke; then strayne ...

Grete pyes. Take faire yonge beef, And suet of a fatte beste, or of Motton, and hak all this on a borde small; and caste therto pouder of ...

2 c Pitted and halved fresh 3/4 ts Dijon style mustard -sweet cherries 1/4 ts Salt 2 tb Orange juice ...

2 lb Cream cheese 2 c Sugar 1 Stick Sweet Butter 1 ts Vanilla extract 4 Eggs ...

...d ripe tomatoes, shallots and basil with olive oil. Serve over hot pasta and season with salt and pepper. Mussels: For a delicate ...

1 c Grated cheddar cheese 2 Scallions, minced 3 oz Cream cheese 1/4 ts Ground ginger 1/4 c Major ...

2 c Leftover rice Salt to taste 1/2 c Chopped onion Pepper to taste 4 ea Bacon ...

1 c Split peas 1 Onion, chopped 3 c Water (cold) Celery leaves 2 lb Smoked ...

2 Green onions 1/4 ts Worcestershire sauce 4 oz Can tiny shrimp 3/4 c Shredded cheddar 1/4 c ...