...alnut oil, if available, adds a nuttier taste to this already nutty pasta. Amaranth tends to get "thirsty" and seems to need more wat Pe...

----------------------------HAND--------------------------------- 3/4 c Durum semolina Optional 1/4 c Rice flour ...

...f is a flavorful grain which is tiny enough to use unaltered in the pasta, allthough teff flour works somewhat better. Teff is usually c...

...foods. This recipe adds some common Ethiopian spices right into the pasta. Per 1 cup Serving: 291calories 10.5g protein 45.7g carbohydra...

...nique and very flavorful combination. Any sauce goes well with this pasta. Per 1 cup Serving: 305calories 11.1g protein 47.2g carbohydra...

----------------------------HAND--------------------------------- 1/2 c Durum semolina 1 tb Walnut or vegetable oil, ...

...e widest rollers, after which it rolls out nicely. It is a delicate pasta which should be dried flat or cooked immediately. A very nutri...

----------------------------HNAD--------------------------------- 1 c Triticale flolur Optional 1 Egg ...

----------------------------HAND--------------------------------- 3/4 c Triticale flour 1 tb Walnut or vegetable oil, ...

...ed to the Aztecs, who combined it with corn and peppers. Serve this pasta with salsa or Mexican Tomato sauce (separate recipe). Crushed ...