Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
3/4 c Durum semolina 1/8 ts Ground cloves
1/4 c Teff flour pn Cinnamon
1/4 ts Cayenne 1 Egg
1/4 ts Black pepper 1 tb Vegetable or olive oil,
1/8 ts Ground ginger Optional

--------------------------EXTRUDER-------------------------------
1 c Durum semolina pn Cinnamon
1/4 c Teff flour 1 Egg
1/3 ts Cayenne 1 tb Vegetable or olive oil,
1/4 ts Black pepper Optional
1/8 ts Ground ginger 1 tb Water, if and as needed
1/8 ts Ground cloves

Teff is usually eaten with hot spicy foods. This recipe adds some
common Ethiopian spices right into the pasta. Per 1 cup Serving:
291calories 10.5g protein 45.7g carbohydrate 7.3g fat 24.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95

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